Italian-style salt cod brandade
Salt cod whipped with olive oil, served on croûtons.
Active time25 min
Cooking20 min
Total35 min
Add to my week
Loading your week…
Ingredients
- 10 g garlic
- 10 g parsley
- 150 ml whole milk
- 500 g desalted salt cod
- 150 ml olive oil
- 6 slices of country bread
Preparation
Check that the cod has already been desalted and remove the bones. Peel the garlic. Wash and finely chop the parsley. Put the fish in a saucepan with the milk and enough water to cover it.
10 g garlic10 g parsley150 ml whole milk500 g desalted salt cod- saucepan
- knife
Simmer gently for 15 minutes, without letting it boil vigorously. Drain and flake the flesh. Meanwhile, toast the bread slices in a toaster.
6 slices of country bread- colander
- toaster
Mash the cod with the very finely chopped garlic. Whisk in the oil little by little until creamy. Spread over the bread and sprinkle with parsley.
150 ml olive oil- mixing bowl
- whisk
Allergens
- Fish
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration