Pasta with sun-dried tomato pesto
Casarecce with sun-dried tomato pesto, pine nuts and Parmesan.
Active time20 min
Cooking12 min
Total22 min
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Ingredients
- 1 clove of garlic
- 15 g basil
- 60 g Parmesan
- 350 g dried casarecce
- 30 ml olive oil
- 40 g pine nuts
- 150 g sun-dried tomatoes in oil
Preparation
Drain the tomatoes. Peel the garlic. Wash the basil and grate the Parmesan. Toast the pine nuts in a dry pan for 2 minutes, then blend with the tomatoes, garlic, basil, Parmesan and oil.
1 clove of garlic15 g basil60 g Parmesan30 ml olive oil40 g pine nuts150 g sun-dried tomatoes in oil- frying pan
- grater
- blender
Meanwhile, cook the casarecce according to the packet instructions. Reserve a small cup of cooking water, then drain. Mix with the pesto off the heat and loosen with a little of the reserved water if necessary.
350 g dried casarecce- saucepan
- colander
- cup
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration