Cartofi cu mărar — potatoes with dill butter
Tender potatoes coated with garlic and dill butter.
Active time20 min
Cooking20 min
Total35 minResting : 5 min
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Ingredients
- half a cup of fresh dill
- 1500 g raw waxy potatoes
- half a cup of unsalted butter
- 1 tsp garlic powder
- 2 tsp salt
Preparation
Peel and cut the potatoes into chunks. Put in a saucepan, cover generously with water and add the salt. Bring to a boil and cook for about 15 min, until easily pierced with a knife.
1500 g raw waxy potatoes2 tsp salt- saucepan
- knife
- chopping board
- peeler
Drain and discard the cooking water. Leave to steam dry for about 5 min. Meanwhile, wash and chop the dill.
half a cup of fresh dill- colander
- knife
- chopping board
Melt the butter over low heat in the empty saucepan. Remove from the heat and stir in the garlic powder and dill. Return the potatoes and toss gently to coat. Serve hot as a side.
half a cup of unsalted butter1 tsp garlic powder- saucepan
- spoon
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration