Chicken and potato traybake
Chicken legs and potatoes roasted together with thyme.
Active time20 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 200 g onions
- 900 g potatoes
- 3 g thyme
- 1000 g chicken legs
- 30 ml olive oil
- 4 g paprika
Preparation
Preheat the oven to 200 °C. Peel the potatoes and onions, then cut into pieces. Mix with the oil, thyme and paprika, then spread out on a baking tray with the chicken.
200 g onions900 g potatoes3 g thyme1000 g chicken legs30 ml olive oil4 g paprika- oven
- baking tray
- knife
Cook for 45 to 50 minutes, turning the vegetables halfway through. Check that the potatoes are tender and that the chicken reaches at least 75 °C at the centre for 30 seconds, without touching the bone with the thermometer. Cook for longer if needed.
- oven
- thermometer
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration