White radish and miso soup
White radish in a vegetable broth with miso and spring onion.
Active time15 min
Cooking20 min
Total30 min
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Ingredients
- 20 g spring onion
- 400 g white radish
- 1 l vegetable dashi
- 60 g white miso
Preparation
Peel the radish and cut it into half-moons 5 millimetres thick. Wash and thinly slice the spring onion.
20 g spring onion400 g white radish- knife
Bring the dashi to a simmer, add the radish and cook for 15 to 20 minutes until tender.
1 l vegetable dashi- saucepan
Remove from the heat. Mix the miso with a ladleful of broth in a bowl, then pour it back into the saucepan without allowing it to boil. Add the spring onion and serve.
60 g white miso- bowl
- ladle
Allergens
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration