Rice noodle soup with stir-fried beef and pak choi
Rice noodles and pak choi in ginger broth, topped with beef seared in sesame oil.
Active time30 min
Cooking15 min
Total35 min
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Ingredients
- 10 g ginger
- 250 g pak choi
- 300 g beef bavette
- 800 ml poultry stock
- 15 ml sesame oil
- 250 g dried rice noodles
- 40 ml soy sauce
Preparation
Cut the bavette into thin strips. Wash the pak choi, separate the stalks from the leaves and finely slice them. Peel the ginger and cut it into thin slices.
10 g ginger250 g pak choi300 g beef bavette- knife
- chopping board
Bring the stock to a simmer with the ginger and soy sauce. Add the pak choi stalks and cook for 5 minutes, then add the leaves and cook for 2 minutes.
800 ml poultry stock40 ml soy sauce- saucepan
Meanwhile, cook the rice noodles in another saucepan according to the packet instructions, for about 4 minutes. Drain and divide between 4 bowls.
250 g dried rice noodles- saucepan
- colander
- bowls
Heat the sesame oil in a frying pan over a high heat. Sear the beef strips for 2 to 3 minutes, stirring. Divide them between the bowls of noodles and pour the broth and vegetables over the top. Serve immediately.
15 ml sesame oil- frying pan
- ladle
Allergens
- Celery
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration