Tarte Tatin
Caramelised apples beneath puff pastry, turned out upside down.
Active time35 min
Cooking1 h
Total1 h 30 minResting : 10 min
Add to my week
Loading your week…
Ingredients
- 800 g apples
- 60 g butter
- 250 g all-butter puff pastry
- 100 g sugar
Preparation
Preheat the oven to 180 °C. Peel and core the apples, then cut into quarters.
800 g apples- oven
- vegetable peeler
- knife
Melt the sugar over a medium heat in a hob-safe metal tin. When it turns amber, remove from the heat and carefully stir in the butter. Arrange the apples tightly together and cook for 10 minutes over a low heat.
60 g butter100 g sugar- metal tart tin
Cover the apples with the pastry and tuck the edges into the tin. Prick the pastry and bake for 35 minutes, until golden.
250 g all-butter puff pastry- oven
Leave to rest for 10 minutes. Place a serving dish over the tin, hold firmly using oven gloves and invert in one movement to turn out.
- serving dish
- oven gloves
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration