Chocolate mousse
A light dark chocolate and egg mousse made without cream.
Active time25 min
Cooking5 min
Total2 h 30 minResting : 2 h
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Ingredients
- 4 eggs
- 200 g dark chocolate
- 30 g sugar
Preparation
Chop the chocolate and melt gently in a bain-marie for 5 minutes. Remove the bowl and leave to cool slightly without letting it harden.
200 g dark chocolate- knife
- saucepan
- bowl
Separate the egg whites from the yolks. Stir the yolks into the lukewarm chocolate. Whisk the egg whites until stiff, add the sugar, then whisk for a further 30 seconds.
4 eggs30 g sugar- mixing bowls
- electric whisk
Mix a third of the egg whites into the chocolate to loosen it, then gently fold in the rest with a spatula. Divide between dessert glasses, cover and refrigerate for 2 hours. Consume within 24 hours, keeping refrigerated.
- spatula
- dessert glasses
- refrigerator
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration