Buckwheat flan with lardons
Savoury buckwheat flan with lardons and mushrooms.
Active time30 min
Cooking45 min
Total1 h 15 minResting : 20 min
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Ingredients
- 150 g button mushrooms
- 500 ml milk
- 3 eggs
- 150 g smoked lardons
- 150 g buckwheat flour
Preparation
Whisk the eggs and flour together, then gradually pour in the milk to make a smooth batter. Leave to rest for 15 minutes.
500 ml milk3 eggs150 g buckwheat flour- mixing bowl
- whisk
Preheat the oven to 180 degrees Celsius. Clean and thinly slice the mushrooms. Fry the lardons in a frying pan for 3 minutes, then add the mushrooms and cook for 7 minutes until their liquid has evaporated.
150 g button mushrooms150 g smoked lardons- oven
- knife
- frying pan
Place the lardons and mushrooms in a dish lined with baking paper. Pour in the batter and bake for 35 minutes, until the centre is set. Leave to cool slightly for 5 minutes before cutting.
- dish
- oven
Allergens
- Eggs
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration