Łazanki — pasta with sauerkraut and mushrooms
Small square noodles with sauerkraut, smoked sausage and mushrooms fried with onions.
Active time35 min
Cooking1 h
Total1 h 15 min
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Ingredients
- 3 allspice berries
- 150 g fresh button mushrooms
- 400 g drained raw sauerkraut
- 2 bay leaves
- 280 g raw onions
- 200 g cooked lightly smoked Polish sausage
- 10 tbsp vegetable cooking oil
- 240 g dried łazanki pasta
- ½ tsp ground black pepper
- ½ tsp salt
- 1 pinch of caraway
Preparation
Place the sauerkraut in a saucepan with the bay and allspice. Cover with water and simmer, covered, for about 25 min until tender. Drain, remove the whole spices, cool slightly, then squeeze out the liquid and chop.
3 allspice berries400 g drained raw sauerkraut2 bay leaves- saucepan with lid
- colander
- knife
- chopping board
Clean the mushrooms. While the sauerkraut cooks, peel and chop the onions. Cut the mushrooms into pieces. Heat the oil in a sauté pan, add onions and mushrooms and cook for about 25 min over medium heat. Slice the sausage into half-moons, add it and cook for about 20 min, stirring until browned.
150 g fresh button mushrooms280 g raw onions200 g cooked lightly smoked Polish sausage10 tbsp vegetable cooking oil- knife
- chopping board
- sauté pan with lid
- spatula
While the sausage browns, cook the pasta in a saucepan of boiling water according to the packet, then drain. Add the sauerkraut to the sauté pan and cook for 5 min. Stir in the pasta, salt, pepper and caraway. Toss to distribute the topping and serve hot.
240 g dried łazanki pasta½ tsp ground black pepper½ tsp salt1 pinch of caraway- saucepan
- colander
- sauté pan with lid
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration