Fasolka po bretońsku — beans with smoked sausage
White beans in a thick tomato sauce with smoked sausage and bacon.
Active time20 min
Cooking20 min
Total30 min
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Ingredients
- 4 allspice berries
- 3 bay leaves
- 1 large onion
- 250 g raw smoked bacon
- 250 g cooked smoked Polish sausage
- 2 tbsp tomato paste
- 878 g canned cooked white beans weighed with brine
- 822 g canned tomato purée
- ¼ tsp salt
- ½ tsp sugar
Preparation
Dice the sausage and bacon. Place in a sauté pan and cook over medium heat, stirring until the edges are golden and the bacon is cooked. Peel and chop the onion, then add it with the bay and allspice. Cook until the onion is golden.
4 allspice berries3 bay leaves1 large onion250 g raw smoked bacon250 g cooked smoked Polish sausage- knife
- chopping board
- sauté pan with lid
- spatula
Add the tomato purée and paste, salt and sugar. Stir and simmer uncovered for about 10 min until the sauce thickens.
2 tbsp tomato paste822 g canned tomato purée¼ tsp salt½ tsp sugar- sauté pan with lid
- spoon
Drain and rinse the beans, then add to the sauce. Stir gently and heat until hot throughout. Remove the bay leaves and allspice berries before serving.
878 g canned cooked white beans weighed with brine- colander
- sauté pan with lid
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration