Leeks braised in cider vinegar
Meltingly tender leeks with butter and cider vinegar.
Active time15 min
Cooking25 min
Total35 min
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Ingredients
- 800 g leeks
- 30 g butter
- 100 ml water
- 30 ml cider vinegar
Preparation
Remove the roots and tough green tops. Slit the leeks lengthways, wash between the leaves and cut into 5 cm lengths.
800 g leeks- knife
Melt the butter in a casserole dish. Add the leeks, vinegar and the 100 ml of water. Cover and cook for 20 minutes over a low heat, until tender.
30 g butter100 ml water30 ml cider vinegar- casserole dish
Remove the lid and cook for 5 minutes to reduce the cooking juices. Gently turn the leeks in the sauce and serve.
- casserole dish
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration