Ratatouille niçoise
Courgettes, aubergines, pepper and tomatoes slowly cooked in olive oil.
Active time30 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 300 g aubergines
- 300 g courgettes
- 150 g onions
- 200 g red pepper
- 400 g tomatoes
- 40 ml olive oil
Preparation
Wash the vegetables. Peel and thinly slice the onion. Deseed the pepper and cut it into strips. Dice the aubergine, courgette and tomatoes.
300 g aubergines300 g courgettes150 g onions200 g red pepper400 g tomatoes- knife
- chopping board
Heat the oil in a casserole dish. Sauté the onion for 5 minutes, then add the pepper, aubergine and courgette. Cook for 10 minutes, stirring.
40 ml olive oil- casserole dish
- spatula
Add the tomatoes. Cover and simmer for 30 minutes, until the vegetables are tender.
- casserole dish
- lid
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration