Basque piperade
Basque-style scrambled eggs with peppers, tomatoes and Espelette chilli.
Active time25 min
Cooking30 min
Total45 min
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Ingredients
- 80 g onions
- 300 g red pepper
- 150 g green pepper
- 6 eggs
- 20 ml olive oil
- 1 tsp espelette chilli
- 300 g tinned peeled tomatoes
Preparation
Wash the peppers before cutting them. Peel and thinly slice the onion. Deseed the peppers and cut into strips. Cut up the tomatoes.
80 g onions300 g red pepper150 g green pepper300 g tinned peeled tomatoes- knife
- chopping board
Heat the oil in a frying pan. Add the onion and peppers, cover and cook for 15 minutes over a low heat. Add the tomatoes and Espelette chilli, then cook for 10 minutes.
20 ml olive oil1 tsp espelette chilli- frying pan
- lid
- spatula
Beat the eggs, pour them over the vegetables and stir gently for 3 to 5 minutes, until set.
6 eggs- bowl
- fork
- spatula
Allergens
- Eggs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration