Chestnut and vanilla pudding
A chilled pudding made with cooked chestnuts and milk, flavoured with vanilla.
Active time25 min
Cooking10 min
Total3 hResting : 2 h 30 min
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Ingredients
- 500 ml milk
- 5 ml vanilla extract
- 20 g cornflour
- 60 g sugar
- 250 g cooked, peeled chestnuts
Preparation
Blend the chestnuts with 400 ml of milk and the vanilla.
500 ml milk5 ml vanilla extract250 g cooked, peeled chestnuts- blender
Mix the cornflour with the remaining 100 ml of milk. Heat the purée with the sugar, add the cornflour mixture, then cook at a gentle simmer for 3 minutes, stirring.
20 g cornflour60 g sugar- saucepan
- whisk
Divide between 4 ramekins, leave to cool slightly for about 20 minutes, then refrigerate for at least 2 hours.
- ramekins
- refrigerator
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration