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Fidea cu lapte — sweet milk vermicelli

Fidea cu lapte — sweet milk vermicelli

  • Dessert
  • Romanian

Tender vermicelli in sweet milk, served warm.

Active time8 min

Cooking10 min

Total21 minResting : 10 min

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Ingredients

  • 500 ml whole milk
  • 50 g sugar
  • 100 g dry wheat vermicelli

Preparation

  1. Put the milk and sugar in a saucepan. Heat gently, stirring to dissolve the sugar, until it starts to bubble.

    500 ml whole milk
    50 g sugar
    • saucepan
    • spoon

  2. Break the vermicelli into short lengths and add to the simmering milk. Cook for about 2 min, or as directed on the packet, stirring regularly until tender.

    100 g dry wheat vermicelli
    • saucepan
    • spoon

  3. Divide between serving bowls. Leave to cool for 10 min before eating.

    • small bowl

Allergens

  • Gluten
  • Milk
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Fidea cu lapte — sweet milk vermicelli