Currywurst with oven-roasted potato wedges
Browned bratwurst, curry-tomato sauce with reduced apple juice and paprika potato wedges.
Active time40 min
Cooking1 h 15 min
Total1 h 30 min
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Ingredients
- 6 g ground coriander
- 300 g tomato ketchup
- 1000 g small skin-on potatoes
- ≈ ¼ tsp ground cayenne pepper
- 600 g raw pork bratwurst
- 12 g mild curry powder
- 120 ml sunflower oil
- 400 ml apple juice
- 8 g sweet paprika
- 40 ml soy sauce
- 6 g fine salt
- 40 g sugar
- 500 g canned diced tomatoes with juice
Preparation
Wash the potatoes. Heat a fan oven to 180 °C. Cut the potatoes into even wedges and toss with 40 ml oil, all the paprika and 4 g salt. Spread without overlapping on trays and roast for about 40 minutes, turning halfway, until tender inside and browned at the edges.
1000 g small skin-on potatoes120 ml sunflower oil8 g sweet paprika6 g fine salt- fan oven
- baking trays
- bowl
- knife
Reduce the apple juice by half in a saucepan, about 8 minutes depending on the pan width. Add ketchup, tomatoes with all their juice, soy sauce, curry powder, coriander, cayenne, sugar and the remaining 2 g salt. Simmer for 5 minutes, stirring, then blend carefully with an immersion blender and keep hot.
6 g ground coriander300 g tomato ketchup≈ ¼ tsp ground cayenne pepper12 g mild curry powder400 ml apple juice40 ml soy sauce40 g sugar500 g canned diced tomatoes with juice- saucepan
- spoon
- immersion blender
Heat the remaining 80 ml oil in a frying pan. Brown the sausages over medium heat for about 15 minutes, turning regularly, until the centre reaches at least 75 °C for 30 seconds. Extend cooking if needed. Drain away residual fat and cut into bites on a clean board. Serve with all the hot sauce and potatoes.
600 g raw pork bratwurst- frying pan
- tongs
- thermometer
- clean board
- knife
Allergens
- Gluten
- Soy
Composition to check for: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration