Orange jellies with chocolate webs
Orange juice jellies topped with a fine dark chocolate web.
Active time15 min
Cooking5 min
Total5 hResting : 5 h
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Ingredients
- 25 g dark chocolate
- 6 gelatine leaves
- 1000 ml smooth orange juice
Preparation
Soften the gelatine in a bowl of cold water for 5 minutes. Meanwhile, heat the orange juice in a saucepan until it just simmers, then remove from the heat.
6 gelatine leaves1000 ml smooth orange juice- bowl
- saucepan
Squeeze the gelatine and stir into the hot juice until dissolved. Divide between dishes. Chill for at least 300 minutes until set.
- whisk
- dishes
While the jellies set, melt the chocolate over simmering water. Transfer to a fine piping bag. Pipe circles joined by spokes onto baking paper. Chill until firm. Carefully peel away the webs and place on the jellies just before serving.
25 g dark chocolate- saucepan
- bowl
- piping bag
- baking paper
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration