Broccoli and Gouda quiche

Name: Broccoli and Gouda quiche
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 400 g broccoli; 200 ml pouring cream; 120 g gouda; 3 eggs; 1 shortcrust pastry made with butter

Savoury tart
Oven-baked

Quiche with broccoli, eggs and Gouda.

Active time27 min

Cooking40 min

Total1 h 15 minResting : 5 min

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Ingredients

400 g broccoli
200 ml pouring cream
3 eggs
1 shortcrust pastry made with butter
120 g Gouda

Preparation

Step completed · 1
Preheat the oven to 180 degrees Celsius. Wash the broccoli and cut into small florets. Cook in boiling water for 5 minutes and drain well.
Step completed · 2
Line a tin with the pastry and prick the base. Beat the eggs with the cream, then add the grated Gouda and broccoli. Pour into the tin.
Step completed · 3
Bake for 35 minutes until the filling is set and the pastry is golden. Leave to cool slightly for 5 minutes.

Allergens

Eggs
Gluten
Milk

Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Variations

French
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Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration