Alivenci — cornmeal cheesecake
A soft fresh cheese and fine cornmeal cake flavoured with vanilla.
Active time15 min
Cooking30 min
Total3 hResting : 2 h
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Ingredients
- 100 g unsalted butter
- 2 tbsp farmer cheese
- 4 eggs
- 130 ml plain yogurt
- 1 tsp vanilla extract
- 5 tbsp self-raising wheat flour
- 4 tbsp fine non-instant cornmeal
- 150 g sugar
- 500 g gvina levana with 9% fat
Preparation
Gently melt the butter in a saucepan and let it cool slightly. Beat the eggs in a bowl. Add the cheeses, melted butter, yogurt, sugar, flour, cornmeal and vanilla. Whisk for 2 min until evenly combined.
100 g unsalted butter2 tbsp farmer cheese4 eggs130 ml plain yogurt1 tsp vanilla extract5 tbsp self-raising wheat flour4 tbsp fine non-instant cornmeal150 g sugar500 g gvina levana with 9% fat- saucepan
- mixing bowl
- whisk
Cover the bowl and refrigerate the batter for 120 min.
- mixing bowl
Preheat the oven to 180 °C. Line a rectangular dish suited to the amount of batter with baking paper, 23 × 33 cm at reference portions. Pour in the batter and bake for about 30 min until set and deeply golden without browning. Serve warm.
- oven
- baking dish
- baking paper
- oven gloves
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration