Plain crêpes
Thin milk crêpes. Makes 12 crêpes: one serving is one crêpe.
Active time35 min
Cooking25 min
Total1 h 15 minResting : 30 min
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Ingredients
- 30 g butter
- 500 ml milk
- 3 eggs
- 250 g wheat flour
- 20 g sugar
Preparation
Mix the flour, sugar and eggs. Gradually pour in the milk, whisking. Melt 20 g of butter and stir it in. Leave to rest for 30 minutes.
30 g butter500 ml milk3 eggs250 g wheat flour20 g sugar- mixing bowl
- whisk
- saucepan
Lightly grease the pan with the remaining 10 g of butter. Pour in a small ladleful of batter, spread it out and cook for about 1 minute on each side. Repeat to make 12 crêpes.
- crêpe pan
- ladle
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration