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Roast chicken with lime and ginger

Roast chicken with lime and ginger

  • Asian
  • Main course
  • Oven-baked
  • With poultry

Chicken marinated with lime and ginger, then roasted and glazed.

Active time25 min

Cooking40 min

Total3 hResting : 2 h

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Ingredients

  • 2 limes
  • 20 g ginger
  • 800 g boneless chicken legs
  • 15 ml sesame oil
  • 25 g honey
  • 40 ml soy sauce

Preparation

  1. Squeeze the limes. Peel and grate the ginger. Mix the lime juice and ginger with the soy sauce and sesame oil; coat the chicken. Cover and refrigerate for 2 hours.

    2 limes
    20 g ginger
    800 g boneless chicken legs
    15 ml sesame oil
    40 ml soy sauce
    • mixing bowl
    • grater

  2. Preheat the oven to 180 °C. Put the chicken and marinade in a baking dish; cook for 35 to 40 minutes. Brush with honey during the final 10 minutes. Check that the chicken is cooked through, ideally reaching 75 °C at the centre and maintaining this for 30 seconds.

    25 g honey
    • oven
    • baking dish
    • thermometer

Allergens

  • Gluten
  • Sesame
  • Soy
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Roast chicken with lime and ginger