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Sesame chicken

Sesame chicken

  • Asian
  • Main course
  • Oven-baked
  • With poultry

Chicken mini fillets coated in sesame seeds, with a honey and soy sauce.

Active time25 min

Cooking20 min

Total40 min

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Ingredients

  • 1 egg
  • 500 g chicken mini fillets
  • 40 g cornflour
  • 60 g sesame seeds
  • 30 g honey
  • 40 ml soy sauce

Preparation

  1. Preheat the oven to 190 degrees Celsius. Beat the egg on a plate. Coat the mini fillets in the cornflour, then the egg, then the sesame seeds. Place them on a baking tray lined with baking paper.

    1 egg
    500 g chicken mini fillets
    40 g cornflour
    60 g sesame seeds
    • plates
    • baking tray
    • oven

  2. Bake for 18 to 20 minutes, turning halfway through, until cooked through at the centre.

    • oven

  3. Meanwhile, gently simmer the honey and soy sauce for 2 minutes in a small saucepan. Coat the chicken with the sauce as it comes out of the oven.

    30 g honey
    40 ml soy sauce
    • saucepan

Allergens

  • Eggs
  • Gluten
  • Sesame
  • Soy
Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration

Sesame chicken