Braised pak choi with mushrooms
Pak choi and wood ear mushrooms braised with garlic.
Active time20 min
Cooking10 min
Total40 minResting : 20 min
Add to my week
Loading your week…
Ingredients
- 12 g garlic
- 500 g pak choi
- 15 g dried wood ear mushrooms
- 50 ml water
- 15 ml sesame oil
- 15 ml sunflower oil
- 30 ml soy sauce
Preparation
Soak the wood ear mushrooms in hot water for 20 minutes according to the packet instructions, then rinse, remove any tough parts and slice thinly. Wash the pak choi and cut into quarters; peel and chop the garlic.
12 g garlic500 g pak choi15 g dried wood ear mushrooms- bowl
- knife
Heat the sunflower oil. Sauté the garlic and mushrooms for 2 minutes, then add the pak choi and water; cover and cook for 6 to 8 minutes. Add the soy sauce and sesame oil, stir and serve.
50 ml water15 ml sesame oil15 ml sunflower oil30 ml soy sauce- sauté pan
Allergens
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration