Spinach sautéed with garlic
Spinach quickly sautéed with garlic and sesame oil.
Active time15 min
Cooking5 min
Total15 min
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Ingredients
- 15 g garlic
- 600 g fresh spinach
- 20 ml sesame oil
Preparation
Wash the spinach thoroughly, remove the tough stalks and drain well. Peel and thinly slice the garlic.
15 g garlic600 g fresh spinach- colander
- knife
Heat the oil over a medium heat in a large sauté pan. Add the garlic and cook for 30 seconds without browning, then add the spinach in batches. Stir for 3 to 4 minutes until wilted; serve immediately.
20 ml sesame oil- sauté pan
Allergens
- Sesame
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration