White chocolate eyeball cake pops
Cake and chocolate biscuit bites coated in white chocolate.
Active time30 min
Cooking5 min
Total3 h 30 minResting : 2 h 30 min
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Ingredients
- 100 g cream-filled cocoa biscuits
- 100 g milk chocolate
- 200 g white chocolate
- 10 chocolate buttons
- 100 g plain Madeira cake
- 1 red icing pen
Preparation
Melt the milk chocolate over simmering water. Blend the cake and biscuits. Mix in the melted chocolate and shape into 10 balls. Chill for 120 minutes until firm.
100 g cream-filled cocoa biscuits100 g milk chocolate100 g plain Madeira cake- saucepan
- bowl
- food processor
- tray
Melt the white chocolate over simmering water. Put food-safe sticks in the balls and coat them. Press a chocolate button onto each. Lay on baking paper and chill for 30 minutes. Draw veins with red icing.
200 g white chocolate10 chocolate buttons1 red icing pen- saucepan
- bowl
- food-safe sticks
- baking paper
- tray
Allergens
- Eggs
- Gluten
- Milk
Composition to check for: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration