Semolina pudding with dried fruit
A milk-based semolina pudding with cinnamon, raisins and dates.
Active time15 min
Cooking10 min
Total30 minResting : 10 min
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Ingredients
- 600 ml milk
- 3 g ground cinnamon
- 80 g pitted dates
- 50 g raisins
- 80 g dry fine wheat semolina
- 40 g sugar
Preparation
Cut the dates into small pieces.
80 g pitted dates- knife
- chopping board
Bring the milk to a simmer with the sugar and cinnamon. Sprinkle in the semolina while whisking, then cook over a low heat for 5 to 8 minutes, following the packet instructions and stirring regularly.
600 ml milk3 g ground cinnamon80 g dry fine wheat semolina40 g sugar- saucepan
- whisk
Stir in the raisins and dates. Divide between 4 small bowls and leave to cool slightly for 10 minutes before serving.
50 g raisins- bowls
- spoon
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration