Chermoula chicken
Chicken roasted in a marinade of coriander, garlic, lemon and cumin.
Active time25 min
Cooking1 h
Total1 h 45 minResting : 30 min
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Ingredients
- 20 g garlic
- 1 lemon
- 40 g coriander
- 1.2 kg chicken pieces
- 3 g ground cumin
- 40 ml olive oil
Preparation
Wash the coriander, peel the garlic and squeeze the lemon. Blend with the cumin and oil. Brush over the chicken, then leave to marinate for 30 minutes in the refrigerator.
20 g garlic1 lemon40 g coriander1.2 kg chicken pieces3 g ground cumin40 ml olive oil- blender
- baking dish
- knife
- pastry brush
Preheat the oven to 190 °C while the chicken marinates. Put the chicken in its dish in the oven and cook for 45 to 50 minutes, basting with the cooking juices halfway through. Continue cooking until the temperature at the centre reaches 75 °C for 30 seconds.
- oven
- thermometer
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration