Roast chicken with ras el hanout
Chicken roasted with ras el hanout spices, preserved lemon and honey.
Active time25 min
Cooking1 h
Total1 h 15 minResting : 5 min
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Ingredients
- 1200 g chicken quarters
- 1 preserved lemon
- 30 ml olive oil
- 30 g honey
- 15 g ras el hanout
Preparation
Preheat the oven to 180 °C. Rinse the preserved lemon, remove its pips and chop its peel. Mix with the oil and ras el hanout, then coat the chicken quarters.
1200 g chicken quarters1 preserved lemon30 ml olive oil15 g ras el hanout- knife
- baking dish
- oven
Cook for 50 to 55 minutes, basting once with the cooking juices. Brush with honey during the final 10 minutes. Check that the chicken is cooked through, ideally reaching 75 °C at the centre and maintaining this for 30 seconds; leave to rest for 5 minutes before serving.
30 g honey- oven
- pastry brush
- thermometer
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration