Tagliatelle with mushrooms
Fresh tagliatelle with cream and mushrooms.
Active time22 min
Cooking12 min
Total27 min
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Ingredients
- 400 g button mushrooms
- 15 g parsley
- 150 ml pouring cream
- 500 g fresh egg tagliatelle
- 20 ml olive oil
Preparation
Clean and thinly slice the mushrooms. Wash and chop the parsley. Bring a saucepan of water to the boil.
400 g button mushrooms15 g parsley- knife
- saucepan
Heat the oil in a sauté pan. Brown the mushrooms over a high heat for 8 minutes, stirring. Add the cream and simmer for 3 minutes.
150 ml pouring cream20 ml olive oil- sauté pan
While the cream is heating, cook the tagliatelle according to the packet instructions, for about 3 to 4 minutes. Drain and immediately mix with the sauce and parsley.
500 g fresh egg tagliatelle- saucepan
- colander
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration