Su hào xào tỏi — garlic stir-fried kohlrabi
Still-crisp kohlrabi slices stir-fried with garlic and oyster sauce.
Active time22 min
Cooking7 min
Total22 min
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Ingredients
- 454 g raw kohlrabi
- 10 g fresh coriander
- 5 garlic cloves
- 10 g spring onions
- 1 tsp chicken bouillon powder
- 1 tbsp water — optional
- 2 tbsp vegetable oil
- 1 pinch of ground black pepper
- 1 tsp fish sauce
- 1 tbsp oyster sauce
- 1 pinch of salt — optional
Preparation
Peel the kohlrabi. Rinse and drain the peeled kohlrabi and cut into thin slices. Peel and mince the garlic. Wash and slice the spring onion and coriander.
454 g raw kohlrabi10 g fresh coriander5 garlic cloves10 g spring onions- knife
- chopping board
Heat the oil in a frying pan. Cook the garlic until fragrant without browning. Add kohlrabi, oyster sauce, bouillon and fish sauce. Stir-fry uncovered over high heat for about 7 min, until slightly translucent but still crisp. Add the optional water if the pan dries out.
1 tsp chicken bouillon powder1 tbsp water — optional2 tbsp vegetable oil1 tsp fish sauce1 tbsp oyster sauce- frying pan
- spatula
Remove from the heat. Add pepper, spring onion and coriander. Toss and taste before adding the optional salt. Serve hot.
1 pinch of ground black pepper1 pinch of salt — optional- frying pan
- spatula
Allergens
- Celery
- Fish
- Gluten
- Molluscs
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration