Roast swede with smoked paprika and cumin
Tender-centred, oven-browned swede cubes coated with olive oil and spices.
Active time10 min
Cooking35 min
Total45 min
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Ingredients
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 swede
Preparation
Preheat the oven to 200 °C. Peel the swede and cut it into dice about 2 cm across.
1 swede- oven
- knife
- chopping board
- vegetable peeler
Spread the swede on a baking-paper-lined tray. Add the olive oil, smoked paprika, cumin, salt and pepper. Toss to coat and spread out without piling up the cubes.
1 tsp ground cumin2 tbsp olive oil1 tsp smoked paprika¼ tsp ground black pepper¼ tsp salt- baking tray
- baking paper
- spoon
Roast for 20 minutes, then turn the cubes with a spatula. Roast for about another 15 minutes, until browned and tender when pierced with a knife tip. Remove the tray using oven gloves.
- oven
- baking tray
- spatula
- knife
- oven gloves
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration