Bisbas khudra — hot green condiment
A paste of chives, chillies, garlic, cumin and ground coriander.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- 1 bunch of chives
- ½ tsp ground coriander
- 1 garlic clove
- 1 hot green chilli
- 1 tbsp water
- ¼ tsp cumin seeds
- 1 dried red chilli
- ½ tsp salt
Preparation
Rinse the chives and green chilli. Dry and snip the chives. Remove the stalks from the green and dried chillies, then cut them into pieces. Peel and chop the garlic.
1 bunch of chives1 garlic clove1 hot green chilli1 dried red chilli- knife
- chopping board
Put the chives, chillies and garlic in a food processor. Add the cumin, coriander, salt and measured water. Blend into a smooth paste. Scrape into a small bowl and serve in small amounts with yogurt or bread.
½ tsp ground coriander1 tbsp water¼ tsp cumin seeds½ tsp salt- food processor
- spoon
- small bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration