Udon soup with fried tofu
Udon noodles and fried tofu in a plant-based miso broth.
Active time15 min
Cooking10 min
Total20 min
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Ingredients
- 60 g spring onions
- 800 ml plant-based miso broth
- 10 ml sesame oil
- 400 g fresh udon noodles
- 250 g fried tofu
Preparation
Wash and finely slice the spring onions. Cut the fried tofu into pieces.
60 g spring onions250 g fried tofu- knife
Bring the broth to a simmer, then cook the udon according to the packet instructions, for about 3 to 6 minutes. Add the tofu for the final 2 minutes. Divide between bowls and add the sesame oil and spring onions.
800 ml plant-based miso broth10 ml sesame oil400 g fresh udon noodles- saucepan
- bowls
Allergens
- Celery
- Gluten
- Sesame
- Soy
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration