Veal rolls with sage
Veal paupiettes rolled with sage and cooked in tomato and white wine.
Active time35 min
Cooking40 min
Total1 h 15 min
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Ingredients
- 12 leaves of sage
- 8 slices of thin veal escalopes
- 8 slices of cured ham
- 200 g tomato coulis
- 30 ml olive oil
- 150 ml dry white wine
Preparation
Wash the sage and dry the leaves. Place a slice of ham and a sage leaf on each escalope, roll up tightly, then secure with kitchen string or a cocktail stick.
12 leaves of sage8 slices of thin veal escalopes8 slices of cured ham- kitchen string or cocktail sticks
Heat the oil and brown the rolls for 5 minutes.
30 ml olive oil- sauté pan
Pour in the wine, simmer gently for 2 minutes, then add the coulis and remaining sage. Cover and cook for 30 to 35 minutes until the meat is tender. Remove the string or cocktail sticks before serving.
200 g tomato coulis150 ml dry white wine- sauté pan
Allergens
- Sulphites
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration