Roasted vegetable pizza
Crisp pizza with roasted vegetables and melted mozzarella.
Active time25 min
Cooking35 min
Total1 h
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Ingredients
- 150 g aubergines
- 150 g courgettes
- 100 g red pepper
- 200 g mozzarella
- 20 ml olive oil
- 400 g ready-to-use pizza dough
Preparation
Preheat the oven to 220 °C. Wash the vegetables and cut the courgette and aubergine into thin rounds. Deseed the pepper and cut into strips.
150 g aubergines150 g courgettes100 g red pepper- oven
- knife
Toss the vegetables with three-quarters of the oil, spread them out on a baking tray and cook for 20 minutes.
20 ml olive oil- mixing bowl
- baking tray
- oven
Increase the oven temperature to 250 °C. Drain the mozzarella and cut into slices. Roll out the ready-to-use dough on baking paper, then add the vegetables, mozzarella and remaining oil.
200 g mozzarella400 g ready-to-use pizza dough- oven
- colander
- knife
- baking paper
- baking tray
Bake for 12 to 15 minutes, until the crust is golden.
- oven
Allergens
- Gluten
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration