Sausage and pepper stew

Name: Sausage and pepper stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 g garlic; 300 ml ready-to-use meat stock; 100 g carrot; 30 g tomato paste; 100 g thick Schmand-style sour cream; 50 g dry-cured smoked Schinkenspeck; 100 g onion; 2 g sweet paprika; ≈ ¼ tsp ground black pepper; 100 g pointed red pepper; 450 g fully cooked Wiener sausages with edible casing; 3 g fine salt; 400 g canned chopped tomatoes with all their juice

Main course

Sausage slices browned in bacon fat, then simmered with tomatoes, carrots and peppers in a sauce finished with sour cream.

Active time30 min

Cooking30 min

Total1 h

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Ingredients

3 g garlic
100 g carrots
100 g onions
100 g pointed red pepper
100 g thick Schmand-style sour cream
450 g fully cooked Wiener sausages with edible casing
300 ml ready-to-use meat stock
30 g tomato paste
50 g dry-cured smoked Schinkenspeck
2 g sweet paprika
≈ ¼ tsp ground black pepper
3 g fine salt
400 g canned chopped tomatoes with all their juice

Preparation

Step completed · 1
Wash and deseed the pepper. Peel the onions, the garlic and the carrots. Slice the sausages and dice the bacon finely. Chop the onion and garlic. Cut the pepper and carrot into roughly 5 mm dice so they cook through in the sauce.
Step completed · 2
Put the bacon in a casserole and heat gently to render its fat. Add the sausages and brown for about 5 min. Add the onion and garlic, stir for 4 min, then add the carrot and pepper and cook for another 5 min. Keep the rendered fat and browned juices in the casserole.
Step completed · 3
Lower the heat. Stir in the tomato paste and paprika for 1 min without scorching. Add the stock, tomatoes with all their juice, salt and pepper. Scrape up the browned bits and simmer for about 15 min, stirring, until the carrots are tender. Continue gently if necessary. The sauce should coat the ingredients.
Step completed · 4
Off the heat, stir in all the sour cream. Warm gently for about 2 min without boiling hard. Divide the sausages, vegetables and sauce evenly between servings.

Allergens

Celery

Composition to check for: Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.

Sources and credits

Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms

Au Menu · AI-generated illustration