Sweet potato soup with coconut milk
Smooth sweet potato soup with coconut milk and mild curry.
Active time15 min
Cooking25 min
Total35 min
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Ingredients
- 1 lime
- 600 g sweet potato
- 500 ml vegetable stock
- 300 ml coconut milk
- 10 g mild curry paste
Preparation
Peel the sweet potato and cut it into 2 centimetre cubes. Juice the lime.
1 lime600 g sweet potato- knife
- citrus juicer
Put the cubes, stock and curry paste in a saucepan. Cover and simmer for 20 to 25 minutes until tender. Add the coconut milk, heat for one minute, then blend. Add the lime juice to taste.
500 ml vegetable stock300 ml coconut milk10 g mild curry paste- saucepan
- blender
Allergens
- Celery
- Crustaceans
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration