Vegetable and ginger soup
Carrots and leek in a ginger-flavoured broth.
Active time20 min
Cooking15 min
Total30 min
Add to my week
Loading your week…
Ingredients
- 200 g carrots
- 1 lime
- 20 g fresh ginger
- 150 g leek
- 1.2 l vegetable stock
Preparation
Peel the carrots and cut them into thin batons. Split, wash and finely slice the leek. Peel and grate the ginger. Juice the lime.
200 g carrots1 lime20 g fresh ginger150 g leek- knife
- grater
Bring the stock to a simmer with the ginger. Add the carrots and leek, then cook for 12 to 15 minutes until tender. Remove from the heat, add the lime juice and serve.
1.2 l vegetable stock- saucepan
Allergens
- Celery
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration