Chocolate mendiants
Thin dark chocolate discs topped with dried fruit and nuts.
Active time20 min
Cooking5 min
Total40 minResting : 20 min
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Ingredients
- 20 unsalted shelled almonds
- 20 dried cranberries
- 200 g dark cooking chocolate
- 20 unsalted shelled hazelnuts
- 20 unsalted shelled pistachios
- 20 raisins
Preparation
Chop the chocolate into a heatproof bowl. Set it over a saucepan of simmering water without touching the water. Stir until smooth, then remove from the bain-marie.
200 g dark cooking chocolate- knife
- chopping board
- heatproof bowl
- saucepan
- spatula
Line a tray with baking paper. Spoon the chocolate into small discs. Immediately distribute the hazelnuts, almonds, pistachios, raisins and cranberries over the soft chocolate.
20 unsalted shelled almonds20 dried cranberries20 unsalted shelled hazelnuts20 unsalted shelled pistachios20 raisins- tray
- baking paper
- spoon
Chill the tray for at least 20 minutes, until the discs are firm. Carefully lift them off the paper with a spatula.
- tray
- spatula
Allergens
- Tree nuts
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration