Zahawiq — raw tomato and chilli sauce
A pounded sauce of ripe tomato, green chilli, garlic and cumin.
Active time10 min
CookingNo cooking
Total10 min
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Ingredients
- 1 garlic clove
- 1 hot green chilli
- 1 ripe tomato
- 1 pinch of cumin seeds
- ⅛ tsp salt
Preparation
Wash the tomato and chilli. Remove the tomato core and chilli stalk. Cut them into small pieces. Peel and chop the garlic.
1 garlic clove1 hot green chilli1 ripe tomato- knife
- chopping board
Pound the garlic, chilli and cumin seeds into a paste in a mortar. Add the tomato and crush into a pulpy sauce. Stir in the salt. Serve immediately in small amounts with bread or a rice dish.
1 pinch of cumin seeds⅛ tsp salt- mortar and pestle
- spoon
- small bowl
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration