Hulba — whipped fenugreek with bisbas
Soaked fenugreek whipped into a pale foam and seasoned with green bisbas.
Active time15 min
CookingNo cooking
Total1 h 15 minResting : 1 h
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Ingredients
- 2 tbsp prepared green bisbas
- 2 tsp ground fenugreek
Preparation
Put the ground fenugreek in a bowl and cover generously with water. Leave to swell for at least 60 min. Carefully pour off and discard the soaking water, keeping the swollen fenugreek at the bottom.
2 tsp ground fenugreek- mixing bowl
Whisk the fenugreek vigorously for about 10 min, until pale, foamy and less bitter. Add the prepared green bisbas and whisk it in. Serve in small amounts on hot soup or as a condiment with bread.
2 tbsp prepared green bisbas- mixing bowl
- whisk
- spoon
Allergens
Composition to be confirmed.
Composition to check for: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration