Pasta e fagioli
Italian tomato soup with white beans and small pasta shapes.
Active time25 min
Cooking40 min
Total1 h
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Ingredients
- 100 g onions
- 100 g smoked bacon lardons
- 800 ml vegetable stock
- 400 g tinned white beans (drained weight)
- 20 ml olive oil
- 150 g small dried pasta shapes
- 400 g tinned chopped tomatoes
Preparation
Peel and thinly slice the onion. Fry the lardons in a casserole pot for 3 minutes, then add the onion and cook for 5 minutes. Pour in the tomatoes and stock, then simmer for 20 minutes.
100 g onions100 g smoked bacon lardons800 ml vegetable stock400 g tinned chopped tomatoes- knife
- casserole pot
Drain and rinse the beans. Add them along with the pasta and cook for 10 to 12 minutes according to the packet instructions, stirring regularly.
400 g tinned white beans (drained weight)150 g small dried pasta shapes- colander
- casserole pot
Divide between bowls and drizzle with olive oil.
20 ml olive oil- bowls
Allergens
- Celery
- Gluten
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration