Black pudding with apples
Pan-fried black pudding, tender apples and onion with cider vinegar.
Active time25 min
Cooking25 min
Total40 min
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Ingredients
- 150 g red onion
- 400 g apples
- 30 g butter
- 400 g black pudding
- 20 ml cider vinegar
Preparation
Peel and core the apples, then cut into quarters. Peel and thinly slice the onion.
150 g red onion400 g apples- knife
Melt 20 g of butter in a frying pan. Brown the apples for 8 minutes, then set aside.
30 g butter- frying pan
Cook the onion for 8 minutes in the same pan, pour in the vinegar, return the apples to the pan and cook for 2 minutes.
20 ml cider vinegar- frying pan
While the onion is cooking, heat the remaining butter in a second frying pan. Cook the black pudding whole over a low heat for 10 to 12 minutes, turning it carefully, until hot in the centre. Serve with the apples and onion.
400 g black pudding- frying pan
Allergens
- Milk
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration