Trout with almonds
Trout pan-fried in butter with almonds, served with lemon and parsley.
Active time30 min
Cooking20 min
Total35 min
Add to my week
Loading your week…
Ingredients
- 1 lemon
- 10 g parsley
- 80 g butter
- 4 gutted trout
- 80 g flaked almonds
- 40 g wheat flour
Preparation
Pat the trout dry, coat with flour and shake off the excess. Wash and chop the parsley. Cut the lemon into wedges.
1 lemon10 g parsley4 gutted trout40 g wheat flour- plate
- knife
Divide 40 g of butter between two large frying pans and melt it. Cook the trout for 6 to 8 minutes on each side over a medium heat, depending on their size, until the flesh comes away from the bone. Set aside.
80 g butter- frying pans
- spatula
Melt the remaining butter in a frying pan, add the almonds and brown for 2 minutes, stirring. Pour over the trout, sprinkle with parsley and serve with the lemon.
80 g flaked almonds- frying pan
Allergens
- Fish
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration