Almond and lemon biscuits
Biscuits with ground almonds and lemon zest.
Active time25 min
Cooking18 min
Total1 h 15 minResting : 30 min
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Ingredients
- 1 lemon
- 100 g butter
- 1 egg
- 150 g wheat flour
- 250 g ground almonds
- 120 g sugar
Preparation
Let the butter soften. Wash the lemon and finely grate the yellow zest, avoiding the white pith. Mix the softened butter and sugar, then add the egg, flour, ground almonds and zest.
1 lemon100 g butter1 egg150 g wheat flour250 g ground almonds120 g sugar- grater
- mixing bowl
Cover and refrigerate for 20 minutes.
- mixing bowl
Preheat the oven to 180 degrees Celsius. Shape into small balls and flatten them slightly on a baking tray lined with baking paper.
- baking tray
- oven
- baking paper
Bake for 15 to 18 minutes until the edges are lightly golden; leave to cool for 10 minutes.
- baking tray
- oven
Allergens
- Eggs
- Gluten
- Milk
- Tree nuts
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration