Soft sugar biscuits
Oven-baked sugar and vanilla biscuits.
Active time25 min
Cooking20 min
Total1 hResting : 15 min
Add to my week
Loading your week…
Ingredients
- 230 g butter
- 3 eggs
- 1 tsp vanilla extract
- 3 cups of wheat flour
- 10 g baking powder
- 1 pinch of salt
- 200 g sugar
Preparation
Preheat the oven to 175 °C. Allow the butter to soften at room temperature. In a large mixing bowl, beat the butter and sugar until creamy.
230 g butter200 g sugar- large mixing bowl
- whisk
Beat in the eggs one at a time, mixing after each addition. Add the vanilla extract and salt.
3 eggs1 tsp vanilla extract1 pinch of salt- large mixing bowl
- whisk
Add the baking powder. Gradually mix in the flour as needed, until the dough can be shaped without sticking too much to your hands.
3 cups of wheat flour10 g baking powder- large mixing bowl
Shape into 12 equal portions and arrange with space between portions on a baking tray lined with baking paper.
- baking tray
- baking paper
Bake for 15 to 20 minutes at 175 degrees Celsius, until lightly coloured. Leave to cool for 15 minutes on a wire rack.
- baking tray
- oven
- wire rack
Allergens
- Eggs
- Gluten
- Milk
Sources and credits
Photo: AceDragonfly · Source · CC BY-SA 4.0 · Own work
Recipe translated and adapted from Wikibooks and its contributors, under CC BY-SA 4.0.
- Adaptation éditoriale : Relecture éditoriale FR/EN/ES/DE : correction des défauts constatés et clarification des étapes. Relecture IA déléguée par Roch, aucun essai en cuisine.
Estimated times.