Pork strips with mustard sauce and rice
Pork in a creamy mustard sauce, served with rice.
Active time26 min
Cooking20 min
Total38 minResting : 3 min
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Ingredients
- 150 g onions
- 200 ml pouring cream
- 600 g pork fillet
- 20 ml olive oil
- 40 g mustard
- 280 g long-grain rice
Preparation
Peel and thinly slice the onion. Cut the pork into thin strips. Fry the onion and pork in the oil for 8 minutes.
150 g onions600 g pork fillet20 ml olive oil- frying pan
- knife
Add the cream and mustard and simmer gently for 10 minutes. Use a thermometer to check that the pork has reached at least 63 °C at the centre, then leave the contents of the pan to rest off the heat for 3 minutes before serving.
200 ml pouring cream40 g mustard- frying pan
- thermometer
While the pork cooks, cook the rice in boiling water according to the packet instructions, then drain and serve. For long-grain rice, allow 12 to 15 minutes as a guide.
280 g long-grain rice- saucepan
- colander
Allergens
- Milk
- Mustard
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration