Pan-fried potatoes and sausage
Golden potatoes, onion and smoked sausage.
Active time25 min
Cooking30 min
Total45 min
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Ingredients
- 150 g onions
- 800 g potatoes
- 400 g cooked smoked sausage
- 30 ml olive oil
Preparation
Peel the potatoes and cut into rounds 5 millimetres thick. Peel and thinly slice the onion. Cut the sausage into rounds.
150 g onions800 g potatoes400 g cooked smoked sausage- knife
- chopping board
Place the potatoes in a saucepan of boiling water. Cook for 8 minutes, then drain thoroughly.
- saucepan
- colander
Heat the oil in a large frying pan. Fry the onion for 5 minutes, then add the potatoes and cook for 12 minutes, turning them. Add the sausage and cook for a further 5 minutes, until everything is hot throughout.
30 ml olive oil- frying pan
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration