Vegetable tian
Vegetables arranged in a rosette and browned in the oven with thyme and olive oil.
Active time20 min
Cooking45 min
Total1 h 15 min
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Ingredients
- 250 g aubergines
- 300 g courgettes
- 100 g red onion
- 5 g thyme
- 300 g tomatoes
- 30 ml olive oil
Preparation
Preheat the oven to 180 degrees Celsius. Wash the vegetables, peel the onion and cut everything into thin rounds.
250 g aubergines300 g courgettes100 g red onion300 g tomatoes- oven
- knife
Wash and pick the thyme leaves. Grease the dish with one third of the oil. Arrange the vegetable rounds tightly together, alternating them. Drizzle with the remaining oil and scatter over the thyme.
5 g thyme30 ml olive oil- ovenproof dish
- spoon
Bake for 40 to 45 minutes, until the vegetables are tender. Cover if the top browns too much.
- oven
- baking paper
Allergens
No allergens identified in the ingredients.
Sources and credits
Photo: Au Menu — created with ImageGen at Roch’s request · Editorial permission from Roch for Au Menu; OpenAI terms
Au Menu · AI-generated illustration